Biolea Extra Virgin
Cold-pressed extra virgin olive oil. Intense herbaceous notes, peppery finish. Acidity <0.3%
2024 Harvest
The excellence of
Tunisian olive oil
On lands inherited from our Andalusian ancestors for over five centuries, TBS Arômes perpetuates know-how passed down from generation to generation to create exceptional olive oils.
500+
Years of family heritage
100%
First cold pressed
001 — Origin
A story that crosses
A story that crosses
the centuries
Departure
→
New Life
From Andalusia to Tunisia
Our story begins in the 15th century, when our ancestor left Andalusia to flee the Reconquista. He found refuge in Knaies, Tunisia, where he planted his first olive trees on land that would become the cradle of our family.
A 500-year Heritage
For over five centuries, these lands have been passed down from generation to generation. Some of our olive trees are centuries old, silent witnesses to a lineage of master olive growers. The know-how, too, has been passed down — every gesture, every secret, preserved and enriched over time.
Ben Selma Oil Mill Today
Heirs to this centuries-old tradition, we perpetuate excellence through rigorous cold-pressing processes. Our olive, apricot, almond and other oil varieties meet the highest standards of the food and cosmetic sectors.
Since the 15th century
002 — Products
Biolea, our range
Biolea, our range
of exceptional oils
A collection of premium vegetable oils: olive, apricot, almond, safflower, pumpkin, jojoba and grape seed. For food and cosmetic sectors.
Biolea Collection
Our complete range available in several formats for all your needs.
Biolea Signature
Cold-pressed extra virgin olive oil. Intense herbaceous notes, peppery finish. Acidity <0.3%
003 — Craftsmanship
Ancestral know-how,
Ancestral know-how,
from tree to bottle
The gestures that guide our production have been the same for generations — perfected, never forgotten.
01
Selection
Each olive is hand-picked at the precise moment of optimal maturity. Our master olive growers select only perfect fruits.
02
Extraction
First cold press, within 6 hours of harvest. Controlled temperature below 27°C to preserve all aromas.
03
Maturation
Resting in stainless steel tanks protected from air and light. Time allows flavors to harmonize and reveal their full potential.
04
Bottling
Bottling under protective atmosphere. Each batch is analyzed and traced to guarantee impeccable quality.
004 — Gallery
Snapshots of our
Snapshots of our
century-old lands
005 — Contact
Interested in
Interested in
our oils?
Whether you are a distributor, restaurateur or simply passionate about culinary excellence, we would love to hear from you.